Wazir Agha library

Online Public Access Catalogue

Your search returned 3 results.

	1.	Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. by Gutiérrez-López, Gustavo F \| Barbosa-Cánovas, Gustavo V. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only \| Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 GUF] (1). Place hold
	2.	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by Ibarz, Albert \| Barbosa-Cánovas, Gustavo V. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 IBU] (1). Place hold
	3.	Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas. by Welti-Chanes, Jorge \| Vélez-Ruiz, Jorge Fernando, 1955- \| Barbosa-Cánovas, Gustavo V. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only \| Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 WET] (1). Place hold